Kitchen & Dining Areas MEP Checklist

The following is some key points that will help you to prepare a checklist for the Kitchen & Dining Areas MEP for the management of facility:

1. Fire safety
2. Beverage dispensers
3. Broilers
4. Cookers
5. Dishwasher
6. Drink cooler
7. Food slicer/chopper
8. Freezer(s)
9. Trash disposal
10. Grill
11. Ice machine
12. Mixer(s)
13. Oven(s)
14. Cooler(s)
15. Steamer(s)
16. Toaster(s)
17. Exhaust systems
18. Hood function and condition
19. Grease trap function and condition
20. Filter condition
21. Exhaust duct condition
22. Fan function and condition
23. Furniture: Counters/Tables/Benches/Lockers/Chairs

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Kitchen & Dining Areas MEP Checklist