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Monday, July 12, 2021

Kitchen & Dining Areas MEP Checklist

The following is some key points that will help you to prepare a checklist for the Kitchen & Dining Areas MEP for the management of facility:

  1. Fire safety
  2. Beverage dispensers
  3. Broilers
  4. Cookers
  5. Dishwasher
  6. Drink cooler
  7. Food slicer/chopper
  8. Freezer(s)
  9. Trash disposal
  10. Grill
  11. Ice machine
  12. Mixer(s)
  13. Oven(s)
  14. Cooler(s)
  15. Steamer(s)
  16. Toaster(s)
  17. Exhaust systems
  18. Hood function and condition
  19. Grease trap function and condition
  20. Filter condition
  21. Exhaust duct condition
  22. Fan function and condition
  23. Furniture: Counters/Tables/Benches/Lockers/Chairs

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Kitchen & Dining Areas MEP Checklist 

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